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Savor the perfect pairing experience with our small plates designed to complement your favorite libations. Elevate your taste adventure with every bite. Cheers to exquisite pairings!


























STARTERS
Assorted Herbed Olives *
$8

Deviled Eggs (4)*
$9.50

Fig Jam and Burrata Bruschetta (4)
$9

Smoked Salmon Crostini (4)
$10

Charcuterie Board for Two
$26

Side Salad with choice of Dressing
$5

Greek Salad
$10
Southwest Hummus
Hummus with tomato, black bean, and corn salsa. Served with soft baked pita wedges.
$12

Creamy Olive Tapenade Dip
$10

Buffalo Chicken Dip with Soft Baked Pita Wedges
$13

Duck Pâté with Crostini
$12

Spinesto Pomodoro Dip with Soft Baked Pita Wedges
$12

Greek Salad
$11

SMALL PLATES
Meatball Sliders (4)
$14

Moroccan Spiced Lamb Sliders (4)
$15

Apple Bacon Brie Flatbread*
$15

Chicken Bacon Ranch Flatbread
$15

Chicken Pesto Flatbread
$15

Greek Flatbread
$15

Goat Cheese, Prosciutto, & Apricot Flatbread
$15

Italian Flatbread
Italian Flatbread covered with marina, fresh mozzarella, capicola and soppressata
$16

Steak Kabobs with Peppers & Onions
8 oz. Beef tenderloin with sweet peppers.
$22

Braised Steak Tips with Blue Cheese
6 oz. Beef Tenderloin medallions cooked in a red wine and stock reduction and crowned with blue cheese.
$21


DESSERTS
Scrumptious desserts made in-house from scratch.Creme Brûlée with Fresh Strawberries
$9

Chef's Choice Dessert
Ask your server about daily dessert creations. bottom of page
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