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Savor the perfect pairing experience with our small plates designed to complement your favorite libations. Elevate your taste adventure with every bite. Cheers to exquisite pairings!
STARTERS
Assorted Herbed Olives *
A mix of olives marinated with herbs and citrus for a bright, savory bite.
$8
Deviled Eggs (4)*
Classic creamy deviled eggs with a hint of spice and tang.
$9
Fig Jam and Burrata Bruschetta (4)
Creamy burrata paired with sweet fig jam on toasted crostini.
$10
Smoked Salmon Crostini (4)
Delicate smoked salmon atop crisp crostini with creamy accents and fresh herbs.
$12
Charcuterie Board for Two
A curated selection of cured meats, artisanal cheeses, and accompaniments, perfect for sharing.
$26
Side Salad with choice of Dressing
Fresh mixed greens served with your choice of dressing.
$6
Greek Salad
$12
Sundried Tomato & Basil Hummus
Creamy hummus blended with sun-dried tomatoes and fresh basil, served with soft-baked pita chips.
$13
Creamy Olive Tapenade Dip
A smooth blend of olives, herbs, and cream cheese, served as a rich and savory dip.
$11
Buffalo Chicken Dip with Soft Baked Pita Wedges
Creamy, cheesy buffalo chicken dip with a touch of heat, served with soft-baked pita wedges.
$14
Duck Pâté with Crostini
Rich and savory duck pâté served with crisp crostini.
$14
Spinesto Pomodoro Dip with Soft Baked Pita Wedges
A savory blend of spinach, pesto, and tomatoes, served warm with soft-baked pita wedges.
$13
Pan E Olio
Local sourdough bread served with a flavorful olive oil dipping blend.
$12
SMALL PLATES
Meatball Sliders (4)
Savory meatballs topped with marinara and melted cheese, served on mini buns.
$16
Moroccan Spiced Lamb Sliders (4)
Tender lamb seasoned with Moroccan spices, served on mini buns with flavorful accompaniments.
$17
Apple Bacon Brie Flatbread*
Crispy flatbread topped with creamy Brie, crisp apple slices, and smoky bacon.
$16
Chicken Bacon Ranch Flatbread
Crispy flatbread layered with tender chicken, smoky bacon, melted cheese, and creamy ranch.
$16
Chicken Pesto Flatbread
Crispy flatbread topped with tender chicken, fresh pesto, and melted cheese.
$16
Greek Flatbread
Crispy flatbread topped with feta, cherry tomatoes, Kalamata olives, and a balsamic drizzle.
$16
Goat Cheese, Prosciutto, & Apricot Flatbread
Crispy flatbread topped with creamy goat cheese, savory prosciutto, and sweet apricot.
$16
Italian Flatbread
Italian Flatbread covered with marina, fresh mozzarella, capicola and soppressata.
$17
Steak Kabobs
8 oz. beef tenderloin skewered with the chef’s selection of seasonal vegetables.
$28
Braised Steak Tips with Blue Cheese
6 oz. beef tenderloin medallions cooked in a red wine and stock reduction and topped with blue cheese.
$26
DESSERTS
Scrumptious desserts made in-house from scratch.Creme Brûlée with Fresh Strawberries
Classic vanilla custard with a caramelized sugar crust, served with fresh strawberries.
$9
Chef's Choice Dessert
Ask your server about daily dessert creations. bottom of page